The standard covers all areas of our operation and personnel, including:
1. SENIOR MANAGEMENT
Commitment at a senior level is essential for
any product safety system to be effective and
to ensure the full application and continual
development of these systems.
2. HAZARD AND RISK ANALYSIS
Effective hazard and risk analysis enables
the company to identify and manage those
hazards that may pose a risk to the quality,
safety or integrity of product.
3. QUALITY MANAGEMENT
This section ensures the company works to a
well-documented, systematic approach that
forms the basis for the product and process
controls necessary to produce safe products,
meet customer expectations and ensure staff
are trained and informed.
4. SITE AND BUILDING
This covers the suitability, security and layout
of the site and includes topics such as site
security, fabrication, and staff facilities.
5. VEHICLE OPERATING
This section looks at standards to ensure best
practice in management of vehicles such as
cleanliness, security, and environmental controls.
6. FACILITY MANAGEMENT
This section covers the cleanliness and
maintenance of the site and includes topics
such as housekeeping and hygiene,
equipment, pest control and waste disposal.
7. GOOD OPERATING PRACTICES
Looking at ways of minimising risk of product
damage and contamination, this covers
product handling, environmental controls and
control of physical and chemical risks.
Training, protective clothing and hygiene
practices are covered in this section.
By ensuring these high standards are continually maintained, we are able to offer our clients the reassurance that that their products are handled with exceptional levels of service.
This Certification is widely recognised, not only within food related industries but also in other areas where a higher quality of procedure and traceability is sought.
Please contact us if you would like to find out more about how we can help you.